Middle Eastern Beef Kebabs
Lightly spiced with cumin and fennel these kebabs are quick and easy to make. Save your hands and mix them in the free-standing mixer. This is the perfect dish to make the most of our lean minced beef from our herd raised at Green Hill Farms at Malmsbury.
Serves 6
1 kg prime beef mince
1 cup sourdough breadcrumbs
20ml extra virgin olive oil
2 teaspoons ground cumin
2 teaspoons fennel seeds
1 teaspoon chilli flakes
Salt and pepper
Place all in the ingredients in the bowl of an upright mixer and mix on low for 5 minutes or until sticky. Form into 6 kebabs on skewers. Preheat the BBQ grill. Grill for 10 minutes on medium. Turn and cook for a further 8 minutes. Remove from BBQ and allow to rest covered. Serve with salad.
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Middle Eastern Beef Kebabs
Ingredients
- 1 kg prime beef mince
- 1 cup sourdough breadcrumbs
- 20ml extra virgin olive oil
- 2 teaspoons ground cumin
- 2 teaspoons fennel seeds
- 1 teaspoon chilli flakes
- Salt and pepper
Instructions
- Place all in the ingredients in the bowl of an upright mixer and mix on low for 5 minutes or until sticky.
- Form into 6 kebabs on skewers.
- Preheat the BBQ grill. Grill for 10 minutes on medium. Turn and cook for a further 8 minutes.
- Remove from BBQ and allow to rest covered. Serve with salad.