Pork Scotch or Pork Neck comes from the top of the pork shoulder. This means it has a higher fat content and is great for slow cooking. Shred the cooked roast to use in tacos, rolls, and salads. You can also cut it into Pork Scotch Steaks which are great on the BBQ or in the oven or finely sliced for a stirfry.

Roast Scotch
Choose the whole cut and your desired weight (min 1.5kg)

Steaks
Perfect for the BBQ. Also beautiful when brined before cooking. Steaks weigh approx 350g each

Stirfry
Choose thinly sliced and your desired weight.

Free Range Pastoral Pork | Wimmera and Western Victoria | Ethical Farming