Porterhouse is one of the most popular cuts of steak and what many call the "steak lover".

It's also known as Sirloin Steak or Striploin. The boneless strip is less heavy on the plate and easy to cut. It is best grilled, pan-seared, or pan-roasted and is ideal for a BBQ.

Size: Minimum 280g per steak
Feeds: 1 person

For a whole porterhouse roast, click here.

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