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Our Greenhills Natural whole lamb leg is a bone-in cut, which ensure maximum flavour retention during cooking, resulting in a succulent, melt-in-your-mouth experience.
Perfect for Sunday roasts, special celebrations, or when you simply want to treat your family and friends to Australia’s favourite dish. This is lamb as it should be – naturally raised, ethically farmed, and absolutely delicious.
Small Leg approx. 2kg
Medium Leg approx. 2.6kg - 2.8kg
*weights vary due to available carcass
Beyond Free-Range | Grass Fed on Open Pastures | Sustainable | Ethically Raised | From Our Own Farm
Our Greenhills Natural whole lamb leg is a bone-in cut, which ensure maximum flavour retention during cooking, resulting in a succulent, melt-in-your-mouth experience.
Perfect for Sunday roasts, special celebrations, or when you simply want to treat your family and friends to Australia’s favourite dish. This is lamb as it should be – naturally raised, ethically farmed, and absolutely delicious.
Small Leg approx. 2kg
Medium Leg approx. 2.6kg - 2.8kg
*weights vary due to available carcass
Beyond Free-Range | Grass Fed on Open Pastures | Sustainable | Ethically Raised | From Our Own Farm
