Skip to Content
The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
0
0
The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
0
0
Folder: Shop Online
Back
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Lamb Leg Roast
Daylesford-Meat-Company-Lamb-Leg.jpg Image 1 of
Daylesford-Meat-Company-Lamb-Leg.jpg
Daylesford-Meat-Company-Lamb-Leg.jpg

Lamb Leg Roast

from $58.00

The true Aussie Sunday family roast. Amazing flavour being cooked on the bone. Is incredibly versatile and can be roasted traditionally or slow roasted in a wet braise with a myriad of flavours. Or just with old-fashioned garlic and rosemary.

Serves 6-8 people.

Size:
Quantity:
Add To Cart

The true Aussie Sunday family roast. Amazing flavour being cooked on the bone. Is incredibly versatile and can be roasted traditionally or slow roasted in a wet braise with a myriad of flavours. Or just with old-fashioned garlic and rosemary.

Serves 6-8 people.

The true Aussie Sunday family roast. Amazing flavour being cooked on the bone. Is incredibly versatile and can be roasted traditionally or slow roasted in a wet braise with a myriad of flavours. Or just with old-fashioned garlic and rosemary.

Serves 6-8 people.

You Might Also Like

Greenacres Regeneratively Farmed Biodynamic Lamb Box Greenacres_Whole_Lamb_Box.jpg IMG-20220327-WA0002.jpg IMG-20220327-WA0004.jpg
Greenacres Regeneratively Farmed Biodynamic Lamb Box
$625.00
Greenacres Regeneratively Farmed Biodynamic Half Lamb Box Greenacres_Whole_Lamb_Box.jpg IMG-20220327-WA0002.jpg IMG-20220327-WA0004.jpg
Greenacres Regeneratively Farmed Biodynamic Half Lamb Box
$345.00
Butterfly Leg of Lamb
Butterfly Leg of Lamb
from $32.95
Lamb Loin Chops Daylesford-Meat-Co-Lamb-Loin-23111.jpg Daylesford-Meat-Co-Lamb-Loin-23114.jpg
Lamb Loin Chops
from $5.20
sale
Greenhills Natural Lamb Cutlets
Greenhills Natural Lamb Cutlets
from $4.80

Subscribe to our newsletter

Our newsletters will be filled with our latest weekly specials and also our latest mouthwatering recipes.

We respect your privacy. We won’t ever spam you or give your details to anyone else.

Thanks for signing up! We look forward to sending you some great recipes and keeping you up-to-date with our latest specials.

37 Vincent Street Daylesford Victoria 3460. Phone 0353482094

SHOP TRADING HOURS:
MON–THU 7AM–5:30PM FRI 7AM–6:00PM SAT 7AM–1:00PM SUN 10AM–3PM

HOME DELIVERY   FAQ    SITE CREDIT    FINE PRINT    WORK WITH US    CONTACT US

Copyright © 2025. The Daylesford Meat Co.