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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
0
0
Folder: Shop Online
Back
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products House Smoked Bacon
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Daylesford-Meat-Company-Pork-Bacon.jpg

House Smoked Bacon

from $11.50

Our bacon is cured with herbs and then smoked to give a beautiful deep smoky flavour that is truly unique. You will not find bacon like ours anywhere else!

Maple-glazed Loin or Herb-crusted Belly (Streaky) Bacon.

Made using free range Otway Pork.

Variety:
Weight:
Quantity:
Add To Cart

Our bacon is cured with herbs and then smoked to give a beautiful deep smoky flavour that is truly unique. You will not find bacon like ours anywhere else!

Maple-glazed Loin or Herb-crusted Belly (Streaky) Bacon.

Made using free range Otway Pork.

Our bacon is cured with herbs and then smoked to give a beautiful deep smoky flavour that is truly unique. You will not find bacon like ours anywhere else!

Maple-glazed Loin or Herb-crusted Belly (Streaky) Bacon.

Made using free range Otway Pork.

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Ham
from $8.50
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The Breaky Pack
$60.00

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37 Vincent Street Daylesford Victoria 3460. Phone 0353482094

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