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The Daylesford Meat Co. | Local Free Range Butcher | Daylesford
Shop Online
Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Our Story and Suppliers
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
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0
Folder: Shop Online
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Beyond Free-Range Beef
Beyond Free-Range Lamb
Free-Range Pork
Free-Range Poultry
Value Meat Packs
Sausages, Mince, and Burgers
Smoked and Cured Meats and Fish
Woof Woof
Bones and Offal
Weekly Specials
Heat and Eat
Pantry Essentials
Delivery Zones and Rates
Folder: Our Story and Suppliers
Back
Our Story
From Pasture to Plate
Our Farming Family
The Chef's Choice
Recipes
Visit Us
Login Account
Products Free Range Chicken Stock. The Stock Merchant.
Chicken+Stock+Ingredients.jpg Image 1 of
Chicken+Stock+Ingredients.jpg
Chicken+Stock+Ingredients.jpg

Free Range Chicken Stock. The Stock Merchant.

$8.95
Limited Availability

500G Pouch

This fully flavoured stock is made the traditional way with genuine free-range Australian chickens.

“We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. “

Image and wording courtesy of The Stock Merchant.


Quantity:
Add To Cart

500G Pouch

This fully flavoured stock is made the traditional way with genuine free-range Australian chickens.

“We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. “

Image and wording courtesy of The Stock Merchant.


500G Pouch

This fully flavoured stock is made the traditional way with genuine free-range Australian chickens.

“We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. “

Image and wording courtesy of The Stock Merchant.


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