BE A BBQ LEGEND
SHOP THE BEST GRASS-FED AND BEYOND FREE-RANGE MEATS TO THROW ON YOUR BARBIE. AND BEING A LEGEND ALSO MEANS BEING SAFE. MAKE SURE YOU CHECK LOCAL FIRE RATINGS BEFORE YOU LIGHT ANY BBQ.
SHOP THE BBQ COLLECTION
IT’S ALL ABOUT THE TASTE.
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Beyond Free-Range Grass Fed Beef
FROM OUR VERY OWN FARM - GREENHILLS
From our own family farm, Greenhills, in nearby Malmsbury (with our second farm at the foothills of Macedon), we raise the very best cattle in the most pristine and ethical conditions. Free to roam on wide open pastures, they are fed an almost exclusive grass diet, except for the odd bale of hay or lucerne during leaner months. Click here to learn more about Greenhills. -
Beyond Free-Range Grass Fed Lamb
FROM OUR VERY OWN FARM - GREENHILLS
From our own family farm, Greenhills, in nearby Malmsbury (with our second farm at the foothills of Macedon), we raise the very best sheep in the most pristine and ethical conditions. Free to roam on wide open pastures, they are fed an almost exclusive grass diet, except for the odd bale of hay or lucerne during leaner months. Click here to learn more about Greenhills. -
Free-range Poulty
DELICIOUS AND ETHICALLY RAISED
Our chickens are fresh, plump, accredited free-range birds are delivered from the farm near Bendigo. Air-chilled for better skin crispness, you are not paying for excess water. These are delicious and ethical chooks.Throughout the year, we also stock the exceptional regeneratively farmed Bundarra chicken, free-range duck and Deutscher turkey.
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Free-Range Pork
OTWAY PORK - WESTERN DISTRICT
We only use Otway Pork raised on farms in the Wimmera and Western Victoria where the pigs are free to roam, root and wallow in paddocks, they’re healthier and happier, naturally. The farms are managed with ethical farming techniques and pasture rotation techniques that leave the land in better shape. Read more about them here.
SHOP WHERE THE CHEFS SHOP
We are so proud that our Green Hills Natural Beef and Lamb graces the tables of some of Victoria’s leading restaurants. Read more about what chefs say about our meat.
“When I’m heading to Daylesford, I always throw an Esky in the back of the car so I can load up on meat and smallgoods from The Daylesford Meat Co. I am a massive fan of their house smoked bacon and beef rib-eye. ”
OUR FARM - GREENHILLS
It all starts here. We aim to breed and raise the best quality livestock so that we can produce what we believe to be some of Australia’s best meat for you and your family.
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