Cotoletta, crumbed cutlets or chops; Whatever you call them may depend on how hard it is for people to pronounce your surname, or it could be that you lean a little more Bouquet than Bucket. Whatever the name, crumbed meats on the bone are a much-loved dish from family dining tables to bistro menus. The thinner schnitzel is also delicious, but there is something special about a thicker cut, perfectly crumbed and cooked cutlet.