These chops are cut nice and thick. The same cut as a T-Bone, they contain the loin and fillet either side of the central bone with a layer of fat running down one side. For best results, cook fat side down to render it before grilling quickly to medium-rare. Perfect for BBQ and always very tender.

Size: Minimum 160g per chop
Feeds: Recommend 2-3 chops per person

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury