Bone is out but flavour is in! We butterfly the leg of lamb (remove the bone) so you have a prime cut that will cook evenly and quickly. These are perfect for marinating as the marinade gets into all the nooks and crannies. You can purchase plain, or with one of our own marinades - either a greek or mint & rosemary. These are absolutely perfect for Summer dining.

Great for cooking on the BBQ quickly, or you can wrap in foil and slow cook for a less fatty and leaner option to lamb shoulder.

Small (roughly 1kg)
Medium (roughly 1.5kg)
Large (roughly 2kg)

Lamb loves oregano, olive oil, salt, garlic, rosemary, white wine, lemon juice, dried mint and black pepper.

Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury