Smoked Duck Breast by Melbourne Cured
Smoked Duck Breast by Melbourne Cured
Paddock reared, free-range ducks from Devon Ducks and Great Ocean Ducks are to thank for the succulent and tender duck breasts in our product range. Supplying to some of the finest restaurants in Victoria such as internationally acclaimed Brae, Rockpool, and Dinner by Heston Blumenthal, we are thrilled to work with Great Ocean Ducks’ products which help us to produce such flavoursome smoked duck breasts
Minimum Weight 170g
SERVING SUGGESTION
Packaged in its entirety and ready to be portioned as you desire our smoked duck makes a great addition to salads, sandwiches and canapés.
We're driven by passion to source, cure and craft the finest Australian cured and smoked fish, poultry and game.
Crafted from only the highest quality, locally sourced ingredients, we are committed to delivering fine foods for your enjoyment. Our authentic, artisan process infuses the products with a sumptuous smoky flavour, allowing us to savour the premium quality of the product whilst appreciating the passion and care gone into crafting it.
An historic culinary tradition, curing foods preserves the valuable protein and elongates its shelf life whilst the smoking process ensures a consistently tender and succulent quality to the final product.
